Hilton Job in Al Ula, Al Madinah, Saudi Arabia – Desert Catering Commis 1

Website Hilton

Are you looking for a Job at Hilton in Al Ula, Al Madinah, Saudi Arabia

About the job


Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Desert Catering Commis Chef, you will head all the sections of the Safron Kitchen. Alongside the Desert Catering Team, You will take guest satisfaction to the next level.

What Is In It For You

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What You Will Be Doing

  • He/she will have to prepare their own inventory list for their station.
  • He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.
  • Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
  • Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet
  • Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.
  • Recommends changes in systems and procedures to increase efficiency and improve service levels.

Your Experience And Skills Include

  • He/she will have to prepare their own inventory list for their station.
  • He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.
  • Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
  • Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet
  • Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.
  • Recommends changes in systems and procedures to increase efficiency and improve service levels.

Your Team And Working Environment

  • Banyan Tree will operate and expand the Ashar luxury camp, embracing the region’s Arabian heritage to blend in seamlessly with the Ashar Valley’s striking natural scenery and stand in the heart of AlUla’s planned “living museum” experience. Situated near AlUla’s signature mirrored Maraya Concert Venue, the camp recently hosted guests of the annual Winter At Tantora cultural festival, elevating visitors’ experiences by connecting them with AlUla’snature, art, and ancestry.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 21015651

Company: Hilton

Vacancy Type: Full-time · Associate 

Job Location: Al Ula, Al Madinah, Saudi Arabia

Application Deadline: N/A

Apply Here

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To apply for this job email your details to bfdirb6788@gmail.com